Michelada (Photo/Marco Vasquez)
Micheladas were first created in Mexico to cure hangovers, and like many Mexican recipes, it's spicy!
The cold, light beer and lime make the cocktail, mixed with tomato juice and hot sauce, refreshing - so it makes for a refreshing summer drink, with kick.
Award-winning food and travel writer, Joe Ray, traveled to Mexico himself and tried the real thing.
Ciick here for his recipe.
Salud!